Hearty German Sour Cream Soup
Description
This hearty German soup combines cabbage, potatoes, and barley simmered in beef broth with savory bacon. It is finished with a blend of white sauce, vinegar, and caraway seeds for a complex, tangy flavor. A comforting and rustic dish perfect for cold weather, topped with a dollop of sour cream.Ingredients
Directions
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Saute bacon in heavy kettle.
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Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
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Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
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Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.
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Simmer about 15 minutes.
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Adjust seasonings if necessary.
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Garnish with sour cream and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1278.8kcal
- % Daily Value *
- Total Fat 63.8g99%
- Saturated Fat 23.8g119%
- Cholesterol 219.9mg74%
- Sodium 6289.8mg263%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 8.6g35%
- Sugars 15.4g
- Protein 94.8g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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