Hearty Garlic Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Hearty Garlic Bread recipe image
Hearty Garlic Bread recipe image
Print Recipe

Hearty Garlic Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1216.9

Description

This International bread features Dry yeast, Warm water, Vegetable oil, Salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a deep bowl, dissolve the yeast in water.
  2. Add oil, salt & sugar.
  3. Beat in half the flour & the pressed garlic.
  4. Add the rest of the flour slowly, working it in as you go.
  5. Using your fingers, squeeze the dough together.
  6. Bang the dough down hard on the kneading board.
  7. Form into an oval & place on an oiled pan.
  8. Let rise for a while in a warm place.
  9. Preheat oven to 375F (191&# 194;°C) & bake for 45 to 55 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1216.9kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 4953.0mg207%
Total Carbohydrate 239.0g80%
Dietary Fiber 11.4g46%
Sugars 3.9g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cloves, dry, flour, garlic, hearty, international, oil, pressed, salt, sugar, title, vegan, vegetable, warm, water, white, yeast
Recipe Card powered by WP Delicious