Hearty Vegetable Broth

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
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Hearty Vegetable Broth recipe image
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Hearty Vegetable Broth

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 293.0

Description

This International soup features Water, Onions; peeled & quartered, Garlic; peeled, Celery; thickly sliced, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Several large sprigs fresh p 2 Bay leaves 10 Whole peppercorns 4 tb Soy sauce
  2. all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 293.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 147.0mg7%
Total Carbohydrate 66.2g23%
Dietary Fiber 9.4g38%
Sugars 12.0g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, carrots, celery, coarsely, garlic, hearty, international, leeks, low-fat, onions, only, parts, peeled, potatoes, quartered, scrubbed, simmering, sliced, soup
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