Hearty Vegetable Soup

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Hearty Vegetable Soup (Hess recipe image
Hearty Vegetable Soup (Hess recipe image
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Hearty Vegetable Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 226.0

Description

This International soup features Boiling Water, Bouillon cubes;, Can Tomatoes;, Onion; chopped, Carrot; thinly sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1/2 ts Salt 1 tb Lemonjuice; 1/2 ts Sage; crushed dried 1/2 ts Pepper sauce; hot
  2. Combine all ingredinets in a 3 to 4-qt pot.
  3. Bring to a boil, stirring todissolve bouillcoubes.
  4. Cover and simmer gently for 1 hour.
  5. Stir occaionally to break up tomatoes into bitsized pieces

Nutrition Facts

Servings 4

Amount Per Serving
Calories 226.0kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 94.9mg4%
Total Carbohydrate 23.7g8%
Dietary Fiber 7.2g29%
Sugars 14.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, carrot, celery, chopped, coarsely, cubes, diabetic, diagonally, green, hearty, hess, international, onion, pepper, simmering, sliced, soup, thinly, title
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