Hearty Vegetable Soup

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Hearty Vegetable Soup recipe image
Hearty Vegetable Soup recipe image
Print Recipe

Hearty Vegetable Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1556.9

Description

This International soup features Can red kidney beans, Canned tomatoes, cut up, Canned great northern beans, Garbanzo beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions, Celery stalks, Cloves garlic and cook until softened.
  3. Add Canned tomatoes, Water.
  4. Add Can red kidney beans, Canned great northern beans, Garbanzo beans.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1556.9kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 134.2mg6%
Total Carbohydrate 288.3g97%
Dietary Fiber 83.2g333%
Sugars 65.1g
Protein 87.1g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bay, beans, boiling, canned, celery, chopped, cloves, crushed, cut, dried, garbanzo, garlic, great, green, halved, hearty, international, kidney
Recipe Card powered by WP Delicious