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Heirloom Spice Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 16 Calories: 6739.7

Dietary:

V Vegetarian

Description

This International dessert features Sifted Unbleached Flour, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Sifted Confectioners Sugar Sift the flour, baking soda, salt and spices together and set aside.
Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer
set at medium speed.
Beat in the egg.
Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer
set at low speed.
stir in the walnuts and raisins.
Pour the batter into a 13 X 9 X 2-inch baking pan.
Bake in a preheated 350 degree F.
oven for 40 minutes or until the cake tests done.
Sprinkle with sifted confectioners sugar.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 6739.7kcal

% Daily Value *
Total Fat 342.1g527%
Saturated Fat 73.8g369%
Cholesterol 378.8mg127%
Sodium 12479.9mg520%
Total Carbohydrate 847.8g283%
Dietary Fiber 41.1g165%
Sugars 438.8g
Protein 114.7g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, cinnamon, cloves, dessert, egg, flour, ground, heirloom, international, margarine, milk, nutmeg, raisins, regular, salt, sifted, soda

Heirloom Spice Cake