Herb-Roasted Potatoes

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Herb-Roasted Potatoes recipe image
Herb-Roasted Potatoes recipe image
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Herb-Roasted Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 180.3

Description

This International side-dish features Red potatoes, cut into chunk, Onion, green pepper and red. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper,
  2. cut into chunks 1/2 c Prepared GOOD SEASOMS Garlic & Herb Salad Dressing
  3. Heat oven to 400-degree F.
  4. Mix all ingredients in shallow baking pan; arrange in single layer.
  5. Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 39.9g14%
Dietary Fiber 5.5g22%
Sugars 2.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chunk, cut, green, herbroasted, international, onion, pepper, potatoes, red, side-dish, title, vegan, vegetables
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