Herb-Roasted New Potatoes
Description
These Herb-Roasted New Potatoes are the ultimate comfort side dish, offering a delightful contrast between creamy interiors and crispy, golden skins. Small red potatoes are tossed in a simple mixture of olive oil, fresh basil, and oregano, then roasted until tender. A final sprinkle of grated parmesan adds a savory, salty depth that elevates the humble potato. This dish is incredibly versatile, pairing beautifully with roasted chicken, grilled fish, or simply as a standalone snack. The fresh herbs provide a bright aromatic note that cuts through the richness of the cheese. Easy to prepare and ready in under an hour, this recipe is a reliable crowd-pleaser for weeknight dinners or weekend gatherings.Ingredients
Directions
-
Preheat the oven to 425&# 194;°F (220ðC).
-
Wash the potatoes thoroughly and cut them into 6-8 wedges each.
-
In a large bowl, whisk together the chopped fresh basil, oregano, olive oil, salt, and black pepper.
-
Add the potato wedges to the bowl and toss gently until evenly coated with the herb mixture.
-
Spread the potatoes in a single layer on a nonstick baking sheet.
-
Sprinkle the grated parmesan cheese evenly over the top of the potatoes.
-
Bake for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
-
Remove from the oven and serve immediately while hot and crispy.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 87.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 2.5g10%
- Sugars 0.9g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
roasted potatoes, herb potatoes, side dish, italian potatoes, red potatoes, oven baked, parmesan potatoes, basil oregano, easy dinner, vegetarian, crispy potatoes, comfort food
