Herb-Smoked Potatoes

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Herb-Smoked Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 374.3

Description

This Mediterranean side-dish features Olive oil, Liquid smoke, New potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut in half 1 tb Rosemary, minced Black pepper -to taste Combine the oil and liquid smoke.
  2. Add to the potatoes with the pepper and rosemary.
  3. Stir until potatoes are well coated.
  4. Wrap the potatoes in foil and place on a baking sheet.
  5. Bake in a preheated 400-degree oven 25 minutes, or until tender.
  6. Serve warm or at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 374.3kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 68.0g23%
Dietary Fiber 8.8g36%
Sugars 3.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, herbsmoked, liquid, mediterranean, oil, olive, potatoes, side-dish, smoke, smoking, title, vegan, vegetables
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