Herbed Rice

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Servings: 4 Difficulty: Advanced
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Herbed Rice recipe image
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Herbed Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 165.9

Description

This Mexican main features Light vegetable oil, Onions, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium size pot, heat the oil.
  2. Add onions, garlic, and rice, and saute for 5 min.
  3. stirring frequently.
  4. Add the water, herbs, salt, pepper and butter.
  5. Stir til it is all mixed together.
  6. Bring to a
  7. boil , then
  8. heat and
  9. simmer , covered for about 40 minutes, or until the water is absorbed.
  10. Check after 30 min.
  11. if there is a lot of water left, remove the cover and finish the cooking.
  12. Let the cooked rice stand in the pot, covered for 15 minutes.
  13. ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.9kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.2g16%
Cholesterol 8.1mg3%
Sodium 2469.9mg103%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, brown, butter, chopped, dill, garlic, herbed, light, main, mexican, oil, onions, pepper, rice, salt, sautéing, simmering, thyme, title
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