Herbed Stuffed Eggs #2

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Servings: 24 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Herbed Stuffed Eggs #2 recipe image
Herbed Stuffed Eggs #2 recipe image
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Herbed Stuffed Eggs #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 1492.4

Description

This International appetizer features Eggs; hard boiled, Pimentos; finely chopped, Garlic & Herb cheese spread, Dijon mustard, Mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scallions; sliced for - garnish 1/4 c Scallions; finely chopped Halve eggs lengthwise.
  2. Scoop out yolks into a large bowl; set egg white halves aside.
  3. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth.
  4. Spoon or pipe yolk mixture into egg white halves.
  5. Garnish with sliced scallions and serve

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1492.4kcal
% Daily Value *
Total Fat 162.4g250%
Saturated Fat 24.3g122%
Cholesterol 2.1mg1%
Sodium 188.7mg8%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiled, cheese, chopped, dijon, eggs, finely, garlic, hard, herb, herbed, international, mayonnaise, mustard, pimentos, spread, stuffed, title, vegetarian
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