Herbed Vegetable Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Herbed Vegetable Soup recipe image
Herbed Vegetable Soup recipe image
Print Recipe

Herbed Vegetable Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 90.5

Description

This International soup features Chopped Onion, Minced Garlic, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped Onion, Minced Garlic and cook until softened.
  3. Add Water.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.
  7. Peeled, Seeded & Chopped

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 10.1mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.7g7%
Sugars 2.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, garlic, herbed, international, minced, onion, sautéing, simmering, soup, title, vegan, vegetable, water
Recipe Card powered by WP Delicious