Herb Stuffing Bake

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Herb Stuffing Bake recipe image
Herb Stuffing Bake recipe image
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Herb Stuffing Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 64.0

Description

This International stuffing features Margarine or butter, Chopped celery, Chopped onion, Dried thyme leaves, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.0kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 89.2mg4%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, butter, celery, chopped, dried, herb, international, leaves, margarine, onion, stuffing, thyme, title, vegetarian
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