Herb Stuffing [For A 12 Pound Turkey]

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Herb Stuffing [For a 12 Pound Turkey] recipe image
Herb Stuffing [For a 12 Pound Turkey] recipe image
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Herb Stuffing [For A 12 Pound Turkey]

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2316.1

Description

This International stuffing features Onion, chopped, Butter or margarine-2 sticks, Celery, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add Granulated Chicken Bouillon and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Stir in remaining ingredients and heat through.
  6. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2316.1kcal
% Daily Value *
Total Fat 65.0g100%
Saturated Fat 17.6g89%
Cholesterol 2.2mg1%
Sodium 6737.4mg281%
Total Carbohydrate 358.0g120%
Dietary Fiber 21.0g84%
Sugars 38.0g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, bread, butter, celery, chicken, chopped, cubed24, finely, frying, granulated, herb, international, margarine2, onion, parsley, pepper, poultry, pound, salt
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