Herring Pickled

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Herring Pickled recipe image
Herring Pickled recipe image
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Herring Pickled

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 192.1

Description

This International dessert features Herring, Onions, Vinegar, Water, Sugar (to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (optional) Soak herring whole overnight.
  2. Remove skins and entrails.
  3. Filet herring and cut into pieces; or cut into slices through bone.
  4. Place herring in jar in layers alternating with sliced onions.
  5. Combine vinegar, water, sugar and sour cream.
  6. Pour over herring.
  7. Store in refrigerator for a day or two before serving.
  8. If you like it sweeter, add more sugar; sour, add vinegar.
  9. If you wish, omit sour cream in the pickling liquid.
  10. Instead, add it to the drained, pickled herring when ready to serve.
  11. A tbs of whole pickling spice added to the marinade adds zest

Nutrition Facts

Servings 4

Amount Per Serving
Calories 192.1kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 18.5mg1%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.9g4%
Sugars 16.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, fish, herring, international, onions, pickled, pickling, sour, spice, sugar, taste, title, vegetarian, vinegar, water, whole
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