Herring In Wine & Sour Cream

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Servings: 30 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Herring in Wine & Sour Cream recipe image
Herring in Wine & Sour Cream recipe image
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Herring In Wine & Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 30 Calories: 422.0

Description

This International beverage features HERRINGS, SCANT WHITE VINEGAR, SLICED ONIONS, BAY LEAVES, PEPPERCORNS. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean ANDand SOAKsoak HERRINGherring OVERNIGHTovernight INin COLDcold WATER.BRINwaterbringG VINEGAR,ONIOvinegaronionN, PEPPERCORN,ANpeppercornandD BAYbay LEAVESleaves TOto
  2. BOIL .ADboiladdD WINEwine ANDand
  3. HEAT ,BUheatbutT DOdo NOTnot
  4. BOIL .SEIVboilseiveE ROEroe TOto ELIMINATEeliminate MEMBRANE;MImembranemixX WITHwith SUGARsugar ANDand SOURsour
  5. CREAM .ADcreamaddD TOto ONIONonion MIXTURE.FILLEmixturefilletT ANDand CUTcut HERRINGherring INTOinto PIECES.LAYEpieceslayerR WITHwith SAUCEsauce INin Aa JARjar ANDand MASRINATE,FOmasrinateforR Aa DAY.KEEdaykeepP REFRIGERATEDrefrigerated

Nutrition Facts

Servings 30

Amount Per Serving
Calories 422.0kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 22.9mg1%
Total Carbohydrate 97.8g33%
Dietary Fiber 30.4g122%
Sugars 9.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, beverage, boiling, cream, dry, herring, herrings, international, leaves, onions, peppercorns, scant, seafood, sliced, sour, sugar, title, vegan, vinegar
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