Herring Stir-Fry

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
HERRING STIR-FRY (Marguerite Patten recipe image
HERRING STIR-FRY (Marguerite Patten recipe image
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Herring Stir-Fry

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 71.2

Description

This International main features Herrings, Root ginger;peeled, Carrot, peeled, Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and black pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 71.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 34.8mg2%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, carrot, caulitlower, fish, gingerpeeled, herring, herrings, international, juice, lemon, main, marguerite, oil, onion, patten, peeled, root, stirfry, title, vegan
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