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This International sauce features stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hollandaise Sauce – Adventures In Microwave C
Description
This International sauce features stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Margarine 1/4 c Half-and-half 2 Egg yolks, beaten 1 tb Lemon juice or vinegar 1/4 ts Salt Dash ground red pepper 1.
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Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High).
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Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly.
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Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir.
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Remove from oven and beat until light
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 96.5mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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