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This International sauce features Butter *, Lemon juice ., Water, Yolks, slightly beaten. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hollandaise Sauce (Rice
Description
This International sauce features Butter *, Lemon juice ., Water, Yolks, slightly beaten. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Butter * until fragrant.
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Add Water.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 215.9kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 192.9mg9%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, butter, hollandaise, international, juice, lemon, microwave, rice, sauce, slightly, title, vegetarian, water, yolks
