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This International sauce features Yolks, Lemon juice, Dry mustard, Salt, Butter*. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hollandaise Sauce #1
Description
This International sauce features Yolks, Lemon juice, Dry mustard, Salt, Butter*. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I admit it, I have used margarine, instead.
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Into container of electric blender measure yolks, juice, mustard & salt.
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Microwave butter (on HIGH) in glass measuring cup 1-2 minutes, until hot & bubbly.
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Turn electric blender to highest speed and GRADUALLY
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add butter, mixing well until Hollandaise is creamy and thickened.
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Serve over fresh asparagus, Eggs Benidict, Filet Mignon, etc
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.7kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 807.5mg34%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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