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This International sauce features Egg yolks, Butter, Lemon juice, Water, boiling. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hollandaise Sauce
Description
This International sauce features Egg yolks, Butter, Lemon juice, Water, boiling. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Served with fish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1617.9kcal
- % Daily Value *
- Total Fat 152.8g236%
- Saturated Fat 68.1g341%
- Cholesterol 3433.5mg1145%
- Sodium 10500.0mg438%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.1g1%
- Sugars 11.5g
- Protein 48.9g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, egg, hollandaise, international, juice, lemon, salt, sauce, title, vegetarian, water, yolks
