Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Yolks, Lemon juice, Dry mustard, Salt, Butter*. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hollandaise Sauce 2
Description
This International sauce features Yolks, Lemon juice, Dry mustard, Salt, Butter*. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
I admit it, I have used margarine, instead.
-
Into container of electric blender measure yolks, juice, mustard & salt.
-
Microwave butter (on HIGH) in glass measuring cup 1-2 minutes, until hot & bubbly.
-
Turn electric blender to highest speed and GRADUALLY
-
add butter, mixing well until Hollandaise is creamy and thickened.
-
Serve over fresh asparagus, Eggs Benidict, Filet Mignon, etc
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.7kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 807.5mg34%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, dry, hollandaise, international, juice, lemon, microwave, mustard, salt, sauce, title, vegetarian, yolks
