This International bread features Warm water Melted, Active dry yeast — 1/4 oz 2 tablespoon Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Homemade Bread
Description
This International bread features Warm water Melted, Active dry yeast -- 1/4 oz 2 tablespoon Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Each 1 tb Salt 2/3 c Powdered milk 6 c All-purpose flour -- or 7 2 tb Butter or margarine -- Cups In a large bowl,
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stir together warm water and yeast.
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Let stand until dissolved.Stir in milk, butter, sugar, salt and enough flour to form a stiff dough.
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Turn out onto a floured surface and knead until smooth and elastic, about 10-12 min.
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Place in a greased bowl, turning once to grease top.
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Cover and let rise in a warm place until doubled, about 1 hr.
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Punch down and divide in half.
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Shape into two loaves and place in greased 8x4x2 inch pans.
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Cover and let rise until doubled, about 1 hr.
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Bake at 400 deg.
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for 30 min.
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or until golden brown
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 159.4kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 264.8mg12%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 3.0g12%
- Sugars 0.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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