Homemade Pectin
Description
This International beverage features Water for each pound of. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Apples Place the apples and water in a large stockpot or soup kettle, cover, and bring to a boil.
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Reduce heat and simmer 20 minutes or until apples are tender.
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Remove from heat and allow to cool slightly.
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Pour the pulp and juice through a jelly bag or
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line a large bowl with dampened cheesecloth,
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pour the pulp and juice through, gather the corners of the cheesecloth, and tie in a knot.
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Suspend from a cabinet knob or handle and allow to drip into a bowl overnight.
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The next day, measure the apple juice and pour into a large pot.
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Bring to a boil voer high heat and cook until reduced by half.
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Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months.
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An easy way to determine reduction is to
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measure the depth of the liquid in the pan with a plastic ruler before boiling.
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Re-measure as liquid reduces.
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No need to pour into measuring cup!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, homemade, international, pectin, pound, simmering, title, vegan, water
