Homemade Peach Ice Cream

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Homemade Peach Ice Cream recipe image
Homemade Peach Ice Cream recipe image
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Homemade Peach Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 888.9

Description

This International dessert features Peaches, Sugar, Cornstarch, Salt, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely chop the peaches in a food processor or blender.
  2. Combine the peaches with 1/4 c of sugar and chill.
  3. Combine 1 c of sugar with the cornstarch and salt.
  4. Blend the milk gradually.
  5. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
  6. Beat the eggs and add,gradually, to the cornstarch mixture, stirring constantly.
  7. Microwave, on high (100%), about two minutes or until thick and creamy.
  8. Chill.
  9. Add the vanilla and cream to the mixture.
  10. Stir in the peaches.
  11. Place in an ice cream freezer and freeze, following the manufacturers directions

Nutrition Facts

Servings 10

Amount Per Serving
Calories 888.9kcal
% Daily Value *
Total Fat 50.1g78%
Saturated Fat 29.0g145%
Cholesterol 320.9mg107%
Sodium 1341.3mg56%
Total Carbohydrate 99.7g34%
Dietary Fiber 2.1g9%
Sugars 90.0g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, cream, dessert, eggs, fruits, homemade, ice, international, light, microwave, milk, peach, peaches, salt, sugar, title, vanilla, vegetarian
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