Honey Almond Stars
Description
These Honey Almond Stars are a delightful treat that combines the nutty richness of ground almonds with the warmth of cinnamon, ginger, and coriander. The dough is sweetened with both honey and brown sugar, creating a deep, caramel-like flavor profile that shines through in every bite. After baking, the crisp cookies are brushed with a quick honey-lemon glaze, adding a glossy finish and a bright, tangy contrast to the spice-laden base. Perfect for holiday gatherings, tea time, or as a thoughtful homemade gift, these stars hold their shape beautifully while offering a tender, melt-in-your-mouth texture.Directions
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Whisk together the flour, baking soda, salt, coriander, cinnamon, and ginger in a bowl; set aside.
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In a large saucepan, heat 1/2 cup of the honey along with the brown and granulated sugars over low heat, stirring constantly until the sugars are fully dissolved.
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Remove the honey mixture from heat and allow it to cool slightly.
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In a large mixing bowl, beat together the eggs and almond extract until well combined.
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Beat the cooled honey mixture into the egg mixture, then stir in the ground almonds.
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Gradually stir in the flour mixture until a soft dough forms.
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Wrap the dough tightly in plastic wrap and let it stand at room temperature for 4 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Line two baking sheets with parchment paper.
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Divide the dough into quarters. Roll each quarter flat on a lightly floured surface to about 1/4 inch thickness.
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Use a star-shaped cookie cutter to cut out cookies and transfer them to the prepared baking sheets. Reroll scraps as needed.
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Immediately place the cookies in the oven and reduce the temperature to 325 degrees F (160 degrees C).
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Bake for 15 to 20 minutes, or until the cookies are firm and lightly golden.
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While the cookies bake, combine the remaining 1/4 cup honey, corn syrup, and lemon juice in a small saucepan. Heat over medium heat until it reaches a boil, about 3 minutes.
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Remove the cookies from the oven and immediately brush them with the warm honey glaze.
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Transfer the baking sheets to wire racks to cool completely.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 2.8 gg5%
- Saturated Fat 0.3 gg2%
- Cholesterol 8 mgmg3%
- Sodium 105 mgmg5%
- Total Carbohydrate 9.9 gg4%
- Dietary Fiber 0.8 gg4%
- Sugars 4.3 gg
- Protein 2.0 gg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
