Honey Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Honey Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 898.5

Description

This International dessert features Shortening, Strained honey, Salt, Egg, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Salt, Flour, Baking soda.
  3. In another bowl, cream together: Egg, Sour milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 898.5kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.7g54%
Cholesterol 0.6mg1%
Sodium 2452.6mg103%
Total Carbohydrate 142.4g48%
Dietary Fiber 3.6g15%
Sugars 51.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cake, cinnamon, dessert, egg, flour, honey, international, milk, salt, shortening, soda, sour, strained, title, vegetarian
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