Honey Glazed Carrots

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Honey Glazed Carrots recipe image
Honey Glazed Carrots recipe image
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Honey Glazed Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 75.2

Description

This International sauce features Carrots, cut diagonally 1 c Water, Honey Parsley for garnish. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste In a medium saucepan, bring carrots, honey and water to a boil.
  2. Reduce heat to low.
  3. Cover, with lid slightly ajar, and simmer until water is cooked away and carrots are tender.
  4. Season with salt and pepper.
  5. Garnish with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 69.1mg3%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.8g12%
Sugars 13.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cut, diagonally, garnish, glazed, honey, international, parsley, sauce, simmering, title, vegan, vegetables, water
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