Cheese Souffle
Description
This French dessert features Eggs, Butter, All-Purpose Flour, Dry Mustard, Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ds Salt Separate egg yolks from whites, putting whites into a small deep bowl and yolks into a medium sized bowl. Beat yolks slightly. Grease and flour a 1 quart casserole or other baking dish. Melt the butter, remove from heat and stir in flour and mustard. When smooth stir in milk. Cook, stirring constantly until mixture comes to a full boil. Beat yolks while adding sauce in a thin stream. Stir in cheeses. Heat oven to 375F (191&# 194;°C). Beat egg whites and salt with an electric mixed until peaks hold when beater is lifted. Stir in a heaping tablespoon of the beaten whites into the yolk mixture, then carefully fold in the remaining whites. Pour into prepared baking dish and smooth the surface. Bake (191ðC) at 375F for 10 to 15 minutes for a shallow dish and 20 to 25 minutes for a casserole, until souffle is puffed and browned. Serve immediately
-
Grated Cheddar Cheese
-
Grated Parmesan Cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 288.4kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 11.7g59%
- Cholesterol 231.6mg78%
- Sodium 357.0mg15%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 0.2g1%
- Sugars 2.3g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, cheese, dessert, dry, eggs, flour, french, milk, mustard, souffle, syd, title, vegetarian
