Honey Chicken W/ Peppers & Onions
Description
This International main features Honey, Low-sodium soy sauce, Salt, Pepper, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skinned and deboned 1 c Julienne-
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cut (2-inch) red -bell pepper 1/2 c Sliced green onions (1-inch) 2 tb Spanish peanuts
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Combine first five ingredients in a shallow dish;
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stir well.
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Add chicken, bell pepper, and onions; turn to coat.
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Cover and marinate in refrigerator 1 1/2 hours.
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Drain chicken and vegetables; reserve marinade.
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Arrange chicken in a foil-lined steamer over boiling water in a dutch oven.
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Cover and steam 10 minutes.
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Add bell pepper and onions.
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Cover and steam an additional 6 minutes or until chicken is done.
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Remove chicken and vegetables from steamer; place in a serving platter.
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Place marinade in a saucepan over medium heat; cook one minute.
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Pour over chicken and vegetables; top with peanuts.
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Editor note: Don't worry if the chicken looks a bit pink after cooking; that is typical of steam-cooked chicken.
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It's thoroughly cooked and safe to eat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 1434.4mg60%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 0.1g1%
- Sugars 12.4g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, boiling, breast, chicken, cloves, garlic, honey, international, lowsodium, main, minced, onions, ounce, pepper, peppers, salt, sauce, soy, steaming