Cheese Steak, Pizza Steak, Pepper Steak Sandw

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Italian-style savory and satisfying main that brings home-style flavor to your table
Cheese Steak~ Pizza Steak~ Pepper Steak Sandw recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian main features Provolone cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cheese Steak~ Pizza Steak~ Pepper Steak Sandw recipe image
Print Recipe
0 Add to Favorites

Cheese Steak, Pizza Steak, Pepper Steak Sandw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 256.5

Description

This Italian main features Provolone cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooking oil Italian roll or any long Roll : Saute the onions and set them aside.
  2. Place the steaks on a hot skillet and brown on one side.
  3. They brown quickly and must be watched.
  4. When one side is done, turn the steaks over and
  5. cover them with the sauteed onions, and over them the Provolone cheese.
  6. roll may be toasted if desired, by slicing down the middle, spreading the inside with butter or the drippings from the sauteed onions, and placing it for a few minutes on a hot skillet or under a broiler.
  7. When the cheese is melted, the steak should be done.
  8. Lift the steak out of the pan with the help of a spatula and slide it on the roll,cheese side up.
  9. Variations; Steak Sandwich, proceed as above, but no cheese Pizza Steak.
  10. Proceed as for Cheese Steak, but before placing meat on the
  11. roll ,
  12. pour hot pizza sauce or highly seasoned tomato sauce over the bread.
  13. Pepper Steak.
  14. With the onions,
  15. add sweet/and,or hot peppers Sauteed mushrooms may be added to the sandwich with the fried onions American cheese may be added instead of Provolone Ketchup may be added as a condiment.
  16. Jeannie Allen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 256.5kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.8g79%
Cholesterol 65.2mg22%
Sodium 240.8mg11%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, cheese, italian, main, pepper, pizza, provolone, sandw, sautéing, steak, title, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment