Cheese Sticks

chefs-mate chefs-mate 0 Comments
Servings: 28 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Cheese Sticks recipe image
Cheese Sticks recipe image
Print Recipe

Cheese Sticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 28 Calories: 646.8

Description

This International appetizer features All purpose flour; sifted, Baking powder, Cheddar cheese; grated, Butter or margarine, Cold water. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend all ingredients except water with a pastry blender, then add water and mix to a paste.
  2. Form into strips with a cookie press, then bake in a hot oven of 400 F (204&# 194;°C) for 8-10 minutes.
  3. Serve hot or cold with salad or soup.
  4. Karen Deck

Nutrition Facts

Servings 28

Amount Per Serving
Calories 646.8kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 19.3g97%
Cholesterol 58.2mg20%
Sodium 768.8mg33%
Total Carbohydrate 46.8g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, butter, cheddar, cheese, cold, flour, grated, international, margarine, powder, purpose, sifted, sticks, title, vegetarian, water
Recipe Card powered by WP Delicious