This International appetizer features UNBLEACHED WHITE FLOUR, SALT, CAYENNE PEPPER, SHARP CHEDDAR CHEESE (GRATED, MARGARINE (MELTED. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese Straws
Description
This International appetizer features UNBLEACHED WHITE FLOUR, SALT, CAYENNE PEPPER, SHARP CHEDDAR CHEESE (GRATED, MARGARINE (MELTED. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 F (204&# 194;°C).
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In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly.
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Add melted margarine and mix.
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Chill dough in refrigerator for 20 minutes.
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Place dough on a large, floured board.
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Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin.
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Roll dough to 1/4-inch thick.
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Remove wax paper.
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Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges.
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With a wide, flat knife cut dough into rectangular shapes 3 x 1 inch.
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Oil a cookie sheet and place cut cheese on it.
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Bake in 400 F (204ðC) oven for 10-12 minutes until cheese straws look dry but not brown.
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Let cool.
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Repeat procedure until all of dough is baked.
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Serve at room-temperature.
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Freezes well
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1193.0kcal
- % Daily Value *
- Total Fat 88.5g137%
- Saturated Fat 40.0g200%
- Cholesterol 110.9mg37%
- Sodium 2836.4mg119%
- Total Carbohydrate 61.2g21%
- Dietary Fiber 2.3g10%
- Sugars 0.9g
- Protein 36.7g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.