Honey Mustard Pepper & Onion Ham Sandwiches

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Servings: 1 Difficulty: Intermediate
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Warm, melty ham sandwiches with a sweet and tangy glaze, baked in split loaves for a comforting crowd-pleaser.
Honey Mustard Pepper & Onion Ham Sandwiches recipe image

These Honey Mustard Pepper & Onion Ham Sandwiches are a delightful twist on the classic grilled ham and cheese. By baking the sandwich inside split loaves, you get crispy, golden crusts and perfectly melted cheese in every bite. The savory ham is balanced by a warm, sautéed mixture of onions and bell peppers, all tied together with a creamy, sweet-and-tangy honey mustard glaze. This dish is perfect for a casual dinner, a potluck contribution, or a hearty lunch that feels special without requiring extensive prep time. ItâÂÂs a comforting, homemade meal that brings everyone to the table.

Honey Mustard Pepper & Onion Ham Sandwiches recipe image
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Honey Mustard Pepper & Onion Ham Sandwiches

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 299.9

Description

These Honey Mustard Pepper & Onion Ham Sandwiches are a delightful twist on the classic grilled ham and cheese. By baking the sandwich inside split loaves, you get crispy, golden crusts and perfectly melted cheese in every bite. The savory ham is balanced by a warm, saut&# 195;©ed mixture of onions and bell peppers, all tied together with a creamy, sweet-and-tangy honey mustard glaze. This dish is perfect for a casual dinner, a potluck contribution, or a hearty lunch that feels special without requiring extensive prep time. ItâÂÂs a comforting, homemade meal that brings everyone to the table.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. Place the loaves on a baking sheet and bake for 8-10 minutes, or until the tops are golden brown.
  3. Remove from the oven and let cool slightly. Split each loaf in half lengthwise, cutting most of the way through but leaving the bottom crust intact to form a hinge.
  4. While the bread cools, heat vegetable oil in a large skillet over medium heat. Add the sliced onions and chopped bell peppers.
  5. Sauté the vegetables until they are tender and slightly caramelized, about 5-7 minutes.
  6. Stir in the honey and mustard into the skillet with the vegetables. Cook for 1-2 minutes until the mixture is hot and well combined.
  7. Arrange the partially split loaves on the baking sheet with the cut surfaces facing up.
  8. Layer the thinly sliced ham evenly into the hollowed-out bread, followed by the warm vegetable and honey mustard mixture.
  9. Top with slices of Swiss or Lorraine cheese.
  10. Place the baking sheet under the broiler, about 3-4 inches from the heat source. Broil for 1-2 minutes, watching closely, until the cheese is fully melted and bubbly.
  11. Close the sandwich loaves gently. Cut each loaf in half crosswise and serve immediately while warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 299.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 105.9mg5%
Total Carbohydrate 72.7g25%
Dietary Fiber 1.0g4%
Sugars 62.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, cheese, honey mustard, onion, pepper, sandwich, baked, swiss cheese, bell pepper, lunch, dinner, easy, comfort food, potluck, grilled ham, melty cheese, bread loaf, vegetable oil, mustard glaze, warm sandwich
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