Hot Crab Dip From Joyce Kohl

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Hot Crab Dip From Joyce Kohl recipe image
Hot Crab Dip From Joyce Kohl recipe image
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Hot Crab Dip From Joyce Kohl

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 806.1

Description

This International dip features Half & Half Cream, Cream cheese, softened, Crab meat, flaked. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 806.1kcal
% Daily Value *
Total Fat 75.9g117%
Saturated Fat 46.5g233%
Cholesterol 238.6mg80%
Sodium 952.6mg40%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Sugars 4.2g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, crab, cream, dip, flaked, from, half, hot, international, joyce, juice, kohl, lemon, meat, seafood, softened, title, worcestershire
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