Hot Fudge Sauce

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hot Fudge Sauce recipe image
Hot Fudge Sauce recipe image
Print Recipe

Hot Fudge Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 168.4

Description

This International dessert features Unsweetened cocoa 1 c granulated sugar, Butter 2 tablespoon corn syrup, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, combine cocoa, butter and water.
  2. Heat for 3 minutes over medium heat, stirring constantly.
  3. If using regular granulated sugar, blend it in a blender for about 40 seconds to make it superfine.
  4. Add sugar and corn syrup to chocolate in saucepan.
  5. Simmer only 3-4 minutes, until thick.
  6. Serve over ice cream.
  7. It's even better reheated!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 168.4kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 9.5g48%
Cholesterol 32.2mg11%
Sodium 102.1mg5%
Total Carbohydrate 15.5g6%
Dietary Fiber 8.8g36%
Sugars 0.5g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cocoa, corn, dessert, fudge, granulated, hot, international, sauce, simmering, sugar, syrup, tablespoon, title, unsweetened, vegetarian, water
Recipe Card powered by WP Delicious