Hot Tomato Pan Bread

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Servings: 10 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Hot Tomato Pan Bread recipe image
Hot Tomato Pan Bread recipe image
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Hot Tomato Pan Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 784.7

Description

This American bread features Self-rising flour, Skim milk, Olive oil, Egg substitute, liquid. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : diced : vegetable cooking spray In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-inch cake pan coated with vegetable spray. Bake at 350 degrees F (177&# 194;°C) for 30 minutes, or until bread tests done with toothpick. Remove from pan; cool on a wire rack. Serve warm
  2. Agri

Nutrition Facts

Servings 10

Amount Per Serving
Calories 784.7kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 5.7g29%
Cholesterol 373.0mg125%
Sodium 157.8mg7%
Total Carbohydrate 104.3g35%
Dietary Fiber 6.2g25%
Sugars 10.2g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, chilis, egg, flour, green, hot, liquid, milk, oil, olive, pan, selfrising, skim, substitute, title, tomato, tomatoes, vegetarian
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