Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese dessert features Curd skin sheets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hunan Vegetable Pie B1
Description
This Chinese dessert features Curd skin sheets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-(dried bean curd) 10 sm Dried shrimp 2 lg Dried black mushrooms -(Chinese) 1 (1-in.) piece ginger root 2 Scallions Oil 1 Winter bamboo shoot 1 1/2 tb Soy sauce 1 tb Dry sherry 1 ts Sugar 1 ts Flavor enhancer (opt.) Black pepper 2 c Chicken stock 1 c All-purpose flour 1 Recipe pancakes 1 Recipe sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 23.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 2.0g8%
- Sugars 2.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, curd, dessert, hunan, pie, sheets, skin, title, vegan, vegetable, vegetables