Hungarian Roast Pheasant – Hungary

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Servings: 6 Difficulty: Beginner
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Eastern European-style savory and satisfying main that brings home-style flavor to your table
Hungarian Roast Pheasant - Hungary recipe image
Hungarian Roast Pheasant - Hungary recipe image
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Hungarian Roast Pheasant – Hungary

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 916.2

Description

This Eastern European main features Pheasants-whole, Leaves, Garlic-minced, Cloves-whole, Parsley-chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. S or 6 onion slices 6 tb Mushroom peelings 1 1/2 c Tokay 1 c Chicken stock Salt & pepper to taste 3 tb Red current jelly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 916.2kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 30.2g151%
Cholesterol 0.0mg0%
Sodium 17.2mg1%
Total Carbohydrate 57.3g20%
Dietary Fiber 19.7g79%
Sugars 0.2g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, celery, cloveswhole, eastern european, fat, garlicminced, hungarian, hungary, larding, leaves, main, parsleychopped, pheasant, pheasantswhole, pork, roast, roasting, sliceschoppedseeded, title
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