Hungarian Short Ribs

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Servings: 1 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features Cooking oil 1/4 c Vinegar, Short ribs — with bones 1 1/2 teaspoon Salt, Onions — sliced 1 1/2 teaspoon Dry mustard, Tomato sauce — 15 oz. 1 1/2 teaspoon Worcestershire sauce, Water — divided 1/4 teaspoon Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Hungarian Short Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4185.7

Description

This Southern main features Cooking oil 1/4 c Vinegar, Short ribs -- with bones 1 1/2 teaspoon Salt, Onions -- sliced 1 1/2 teaspoon Dry mustard, Tomato sauce -- 15 oz. 1 1/2 teaspoon Worcestershire sauce, Water -- divided 1/4 teaspoon Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a Dutch oven, heat oil over medium high.
  2. Brown ribs on all sides.
  3. Add onion; cook until tender.
  4. Combine all remaining ingredients except noodles; pour over ribs.
  5. Reduce heat; cover and simmer until the meat is tender, about 3 hours.
  6. Thicken gravy if desired.
  7. Serve over noodles.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4185.7kcal
% Daily Value *
Total Fat 462.1g711%
Saturated Fat 155.6g778%
Cholesterol 0.0mg0%
Sodium 489.9mg21%
Total Carbohydrate 24.8g9%
Dietary Fiber 2.4g10%
Sugars 20.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bones, brown, cooked, cooking, divided, dry, hungarian, main, mustard, noodles, oil, onions, packed, paprika, pork, ribs, salt, sauce
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