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This Eastern European main features Pheasants-whole, Leaves, Garlic-minced, Cloves-whole, Parsley-chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Roast Pheasant – Hungary
Description
This Eastern European main features Pheasants-whole, Leaves, Garlic-minced, Cloves-whole, Parsley-chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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S or 6 onion slices 6 tb Mushroom peelings 1 1/2 c Tokay 1 c Chicken stock Salt & pepper to taste 3 tb Red current jelly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 916.2kcal
- % Daily Value *
- Total Fat 81.0g125%
- Saturated Fat 30.2g151%
- Cholesterol 0.0mg0%
- Sodium 17.2mg1%
- Total Carbohydrate 57.3g20%
- Dietary Fiber 19.7g79%
- Sugars 0.2g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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