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This Eastern European main features Lean Beef Chuck, Butter, Chopped Onion, Garlic Clove, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hungarian Goulash
Description
This Eastern European main features Lean Beef Chuck, Butter, Chopped Onion, Garlic Clove, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Hot Cooked Noodles Cut the beef into 1/2 inch cubes, discarding the bone and fat.
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In a Dutch oven, melt the butter and add the meat, stiring to brown on all sides.
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Remove the meat cubes as they brown.
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Saute the onion and garlic in the drippings until they are soft.
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Stirin the paprika, salt and caraway seeds; cook for 1 minute.
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Stir in the meat, Coca-Cola, wine and tomatoes.
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Cover tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
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In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash.
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Serve with hot noodles
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1075.8kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 24.4g122%
- Cholesterol 281.7mg94%
- Sodium 12498.5mg521%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 5.4g22%
- Sugars 8.4g
- Protein 94.2g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, butter, caraway, chopped, chuck, clove, cocacola, eastern european, flour, garlic, goulash, hungarian, lean, main, onion, paprika, peeled, red
