Hunter’S Stew Dish For Royalty

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Servings: 6 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Hunter's Stew Dish for Royalty recipe image
Hunter's Stew Dish for Royalty recipe image
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Hunter’S Stew Dish For Royalty

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1141.6

Description

This German main features Mushrooms, sliced, Polish sausage, sliced, Sauerkraut. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain.
  2. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water.
  3. Cover and simmer for 75 minutes.
  4. Add sausage, meat and bacon.
  5. Simmer 1 hour longer.
  6. Serve with steamed potatos.
  7. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added.
  8. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
  9. Mrs.
  10. Louis Radaj

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1141.6kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 17.7g89%
Cholesterol 103.1mg35%
Sodium 1612.3mg68%
Total Carbohydrate 121.9g41%
Dietary Fiber 44.3g178%
Sugars 18.1g
Protein 74.6g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bacon, beef, boiling, chopped, coarsely, dish, german, hunters, leaf, main, mushrooms, peeledsliced, peppercorns, polish, pork, potatos, royalty, sauerkraut, sausage
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