Hurry Up Ham Supper

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Servings: 6 Difficulty: Intermediate
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Creamy macaroni and ham baked in a rich, sharp cheddar sauce for a quick, comforting family meal
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This comforting Hurry Up Ham Supper is the ultimate weeknight savior, combining tender elbow macaroni and savory cubed ham in a velvety, homemade cheese sauce. The sharp cheddar melts perfectly into a roux-based milk reduction, creating a rich, satisfying texture that feels like a warm hug. A hint of cayenne pepper adds just enough warmth to cut through the creaminess, while sauted green peppers provide a fresh, slightly sweet crunch. Its a classic “hodgepodge” style casserole that comes together in under 40 minutes. Serve it hot from the oven, perhaps with a simple side salad or crusty bread to soak up every last drop of that delicious cheesy goodness. Its rustic, reliable, and always a crowd-pleaser.

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Hurry Up Ham Supper

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 528.5

Description

This comforting Hurry Up Ham Supper is the ultimate weeknight savior, combining tender elbow macaroni and savory cubed ham in a velvety, homemade cheese sauce. The sharp cheddar melts perfectly into a roux-based milk reduction, creating a rich, satisfying texture that feels like a warm hug. A hint of cayenne pepper adds just enough warmth to cut through the creaminess, while sauted green peppers provide a fresh, slightly sweet crunch. Its a classic "hodgepodge" style casserole that comes together in under 40 minutes. Serve it hot from the oven, perhaps with a simple side salad or crusty bread to soak up every last drop of that delicious cheesy goodness. Its rustic, reliable, and always a crowd-pleaser.

Ingredients

Directions

  1. Preheat your oven to 350F (175C).
  2. Cook the elbow macaroni according to package directions until al dente, then drain well.
  3. In a large skillet or saucepan, melt the butter over medium heat.
  4. Add the chopped green peppers to the melted butter and saut for 3-4 minutes until slightly softened.
  5. Sprinkle the flour, salt, and cayenne pepper over the peppers and butter, stirring constantly to create a smooth paste (roux). Cook for 1 minute to remove the raw flour taste.
  6. Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir constantly until the sauce thickens enough to coat the back of a spoon.
  7. Remove the pan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until completely melted and smooth.
  8. Gently fold in the drained macaroni and cubed ham until everything is evenly coated in the cheese sauce.
  9. Transfer the mixture into a 1.5-quart baking dish or casserole, spreading it out evenly.
  10. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  11. Bake for 20-25 minutes, or until the top is bubbly and golden brown.
  12. Let stand for 5 minutes before serving. Garnish with tomato slices if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 528.5kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.2g26%
Cholesterol 31.2mg11%
Sodium 5874.4mg245%
Total Carbohydrate 72.6g25%
Dietary Fiber 11.1g45%
Sugars 12.4g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, macaroni, cheese sauce, casserole, cheddar, comfort food, weeknight dinner, easy recipe, green pepper, baked pasta, family meal, quick dinner, cheesy, ham and cheese, leftovers
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