I’M Telling Mom Oatmeal

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
I'm Telling Mom Oatmeal recipe image
I'm Telling Mom Oatmeal recipe image
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I’M Telling Mom Oatmeal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This International breakfast features Cold water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 3/4 c Regular rolled oats Butter Brown sugar Honey Jam
  2. Mix water, salt and oats in a small saucepan.
  3. Bring to boil over high heat.
  4. Lower the heat and boil gently for 5 minutes.
  5. Remove the pan from the heat and let sit for 3 minutes, covered.
  6. Stir in your choice of butter, brown sugar, honey, jam or cream.
  7. Another nice youch is a raisin silhouette of Jane Fonda as you'd like to see her look, if you get my drift

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, cold, international, mom, oatmeal, telling, title, vegan, water
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