Dry Rub Seasoning

Author: chefs-mate Cooking Method: Boiling, Grilling, Slow Cooking, Smoking, Stewing Cuisine: American Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1 Calories: 603.6

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This American sauce features DRY RUB***, Paprika, Salt, Onion powder, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
Sprinkle rub liberally on ribs.
Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor.
Cook ribs, bone side down at 230F (110&# 194;Â°C) for 2 hours using indirect heat.
Turn and cook 1 more hour.
During last 15 minutes, baste with BBQ sauce diluted by 1/2 with water.
Serve ribs with warm undiluted sauce on the side.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.
Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 603.6kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 101783.4mg4241%
Total Carbohydrate 137.0g46%
Dietary Fiber 13.8g56%
Sugars 82.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, cayenne, chili, diced, dry, grilling, ground, ketchup, molasses, onion, paprika, pepper, powder, rub, salt, sauce, seasoning, simmering

Dry Rub Seasoning