These Cheesy Roast Beef Wraps are a comforting, hearty meal that comes together in no time. Thinly sliced roast beef is paired with crisp spinach and sweet bell peppers, all wrapped in soft flour tortillas. The real star is the warm, gooey cheesy dipping sauce made from processed cheese spread and milk, which adds a rich, savory element to every bite. Perfect for busy weeknights or a casual lunch, these wraps offer a satisfying blend of textures and flavors. The mustard adds a subtle tang that cuts through the richness of the cheese, making this dish balanced and delicious. Serve them warm for the best experience, ensuring the cheese stays melty and the beef tender.
Cheesy Roast Beef Wraps
Description
These Cheesy Roast Beef Wraps are a comforting, hearty meal that comes together in no time. Thinly sliced roast beef is paired with crisp spinach and sweet bell peppers, all wrapped in soft flour tortillas. The real star is the warm, gooey cheesy dipping sauce made from processed cheese spread and milk, which adds a rich, savory element to every bite. Perfect for busy weeknights or a casual lunch, these wraps offer a satisfying blend of textures and flavors. The mustard adds a subtle tang that cuts through the richness of the cheese, making this dish balanced and delicious. Serve them warm for the best experience, ensuring the cheese stays melty and the beef tender.Ingredients
Directions
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In a 1 1/2 quart saucepan, combine the jar of processed cheese spread and milk over medium heat.
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Stir constantly until the cheese is melted and the sauce is smooth.
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Stir in the sliced green onions into the cheese sauce and keep warm.
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Lay out the 8-inch flour tortillas on a clean work surface.
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Spread a thin layer of mustard evenly over each tortilla.
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Layer the thinly sliced cooked roast beef in the center of each tortilla.
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Top the beef with lightly packed spinach leaves and bell pepper strips.
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Fold the sides of the tortilla inward and roll up tightly to form a wrap.
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Serve the wraps immediately with the warm cheesy dipping sauce on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 19.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 123.6mg6%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
