Illiria Bean Soup
Description
This Mediterranean soup features Great northern beans, Vegetable Broth (home made, Water, Carrots sliced, Onion chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse and pick over the white beans.
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Soak overnight covered by at least 4 inches of water.
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Drain beans.
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Add beans, broth and water to a 4 or 5 quart pot.
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Bring to a boil then reduce heat and boil gently uncovered for 40 minutes skimming off any foam.
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Add carrots, onions, celery, tomatoes (chop or broken up) undrained and pepper.
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Return to low boil for 40 more minutes or until beans are tender.
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Stir in the olive oil, salt and the hot pepper sauce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3466.0kcal
- % Daily Value *
- Total Fat 369.1g568%
- Saturated Fat 55.0g275%
- Cholesterol 0.0mg0%
- Sodium 3824.5mg160%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 15.0g60%
- Sugars 26.1g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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