Impossible Pizza Pie

Servings: 8 Difficulty: Intermediate
A savory, no-roll crust pizza pie with Bisquick batter and classic toppings
Impossible Pizza Pie recipe image

This “Impossible” Pizza Pie lives up to its name by eliminating the need for rolling out dough. A simple batter of Bisquick, eggs, and milk bakes into a tender, savory crust that holds up beautifully to rich toppings. The dish features a quick homemade tomato sauce, melted mozzarella, pepperoni, and a hint of onion and garlic. Its a comforting, family-friendly meal that bridges the gap between a quiche and a pizza. Perfect for weeknight dinners or casual gatherings, this recipe is forgiving and delicious, offering a satisfying texture with every bite.

Impossible Pizza Pie

Difficulty: Intermediate
Servings: 8 Calories: 198.1

Description

This "Impossible" Pizza Pie lives up to its name by eliminating the need for rolling out dough. A simple batter of Bisquick, eggs, and milk bakes into a tender, savory crust that holds up beautifully to rich toppings. The dish features a quick homemade tomato sauce, melted mozzarella, pepperoni, and a hint of onion and garlic. Its a comforting, family-friendly meal that bridges the gap between a quiche and a pizza. Perfect for weeknight dinners or casual gatherings, this recipe is forgiving and delicious, offering a satisfying texture with every bite.

Ingredients

Directions

  1. Preheat oven to 425F (220C). Lightly grease a 10-inch pie plate.
  2. In a small bowl, mix tomato paste, water, oregano, garlic salt, basil, and pepper to form the sauce. Set aside.
  3. Sprinkle the chopped onion and 1/3 cup of the Parmesan cheese evenly into the bottom of the prepared pie plate.
  4. In a blender or bowl, beat the milk, eggs, and Bisquick baking mix until smooth and combined.
  5. Pour the batter evenly over the onion and cheese mixture in the pie plate.
  6. Bake for 20 minutes, or until the crust is set.
  7. Spread the tomato sauce evenly over the baked crust.
  8. Top with the remaining Parmesan cheese, chopped green pepper, sliced pepperoni, and shredded mozzarella cheese.
  9. Return to the oven and bake for 15 to 20 minutes more, until the cheese is bubbly and lightly browned.
  10. Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 198.1kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 5.5g28%
Cholesterol 159.3mg54%
Sodium 392.7mg17%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.7g3%
Sugars 6.8g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: impossible pizza, bisquick, no crust, pizza pie, easy dinner, mozzarella, pepperoni, tomato sauce, quick meal, family friendly, italian american, comfort food
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