Impossible Caramel- Custard Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Caramel- Custard Pie recipe image
Impossible Caramel- Custard Pie recipe image
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Impossible Caramel- Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 589.1

Description

This International dessert features Milk, Butter; melted, Eggs, Vanilla extract, Bisquick baking mix. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie
  2. Brown sugar; firmly packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 589.1kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 18.2g91%
Cholesterol 221.2mg74%
Sodium 4457.8mg186%
Total Carbohydrate 78.2g27%
Dietary Fiber 1.9g8%
Sugars 67.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, caramel, coconut, custard, dessert, eggs, extract, flaked, impossible, international, melted, milk, optional, pie, title, vanilla, vegetarian
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